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Lemon basil

Lemon basil, Thai lemon basil or Lao basil (Ocimum citriodorum) is a hybrid between basil (Ocimum basilicum) and African basil (Ocimum americanum). The… more »

phak phaew

Phak phaew – Persicaria odorata or Vietnamese mint

Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Other English names for the herb include… more »

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Sweet Basil

Sweet Basil, is a common name for the culinary herb Ocimum basilicum , of the family Lamiaceae (mints), sometimes known as Saint Joseph’s… more »

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Kaffir lime

The kaffir lime is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime, Kabuyao (Cabuyao).It is a lime native… more »

Lemongrass

Lemongrass

Cymbopogon (lemongrass) is a genus of about 55 species of grasses, (of which the type species is Cymbopogon citratus) native to warm temperate… more »

Dill

Dill

Dill (Anethum graveolens), depending on where it is grown, is either a perennial or annual herb. It is the sole species of the… more »

Coriander

Coriander

Coriander (Coriandrum sativum), also known as cilantro or dhania, is an annual herb in the family Apiaceae. Coriander is native to southern Europe… more »

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